| Article number: | 00003642 |
| Availability: | Sold out |
The Dutch have never been known for their refined cuisine. Which does not come as a great surprise when you remember that they love eating raw herring with finely chopped onions - and that they wash it all down with a shot of jenever. Their thick pea soup is served with bacon and rye bread, especially on winter days. Very strange and yet: in its own unique way this is exactly what has made this small country so great. Try these recipes yourself.
Title: Dutch Cook Book
Author: Machteld Smid
Year of release: 2015
Publisher: Fontaine publishers
Language: English
Number of pages: 96 with illustrations
Size: 18.5 x 12.5 x 1.3
Binding method: Hardcover
ISBN: 9789059566316
