Dutch Cookbook

Article number: 00003642
Availability: Sold out

The Dutch have never been known for their refined cuisine. Which does not come as a great surprise when you remember that they love eating raw herring with finely chopped onions - and that they wash it all down with a shot of jenever. Their thick pea soup is served with bacon and rye bread, especially on winter days. Very strange and yet: in its own unique way this is exactly what has made this small country so great. Try these recipes yourself.


Title: Dutch Cook Book

Author: Machteld Smid

Year of release: 2015

Publisher: Fontaine publishers

Language: English

Number of pages: 96 with illustrations

Size: 18.5 x 12.5 x 1.3

Binding method: Hardcover

ISBN: 9789059566316

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