The Golden Age heralded a new culinary era. Our kitchen was increasingly influenced by innovations from Italy and France, for example by the increasing use of spices and dairy products. We have forgotten many tasteful ingredients, beautiful recipes and old preservation methods from the Golden Age. This cookbook brings the taste of that time back into the contemporary kitchen. This book is illustrated with paintings and engravings by the Dutch masters from the 17th century.
Title: Cookbook of the Golden Age
Author: Manon Henzen
Year of release: April 2018
Publisher: The Black Sheep
Number of pages: 80 with illustrations
Format: 18 x 11.5 x 1.3
Binding method: Hardcover