Food And Feasting in Art

The guide to imagery series introduces readers to the important visual vocabulary of Western art.

The opening page of each entry summarizes essential information about the subject depicted. A brief description at the beginning of an entry recounts the basic characteristics of the subject. Each entry explores its respective theme's significance in art and garden history and includes full-page and full-color reproductions. This book's appendixes include indexes and artists for easy cross-referencing, as well as a bibliography.

Title: Food and Feasting In Art

Author: Silvia Malaguzzi, transl. by Brian Phillips

Year of release: 2008

Publisher: J. Paul Getty Museum

Language: English

Number of pages: 383

Format: 20 x 13.5 x 2.2

Binding method: Paperback

ISBN: 9780892369140