The guide to imagery series introduces readers to the important visual vocabulary of Western art.
The opening page of each entry summarizes essential information about the subject depicted. A brief description at the beginning of an entry recounts the basic characteristics of the subject. Each entry explores its respective theme's significance in art and garden history and includes full-page and full-color reproductions. This book's appendixes include indexes and artists for easy cross-referencing, as well as a bibliography.
Title: Food and Feasting In Art
Author: Silvia Malaguzzi, transl. by Brian Phillips
Year of release: 2008
Publisher: J. Paul Getty Museum
Number of pages: 383
Format: 20 x 13.5 x 2.2
Binding method: Paperback