Food And Feasting in Art

Article number: 00003182
Availability: In stock

The guide to imagery series introduces readers to the important visual vocabulary of Western art.

The opening page of each entry summarizes essential information about the subject depicted. A brief description at the beginning of an entry recounts the basic characteristics of the subject. Each entry explores its respective theme's significance in art and garden history and includes full-page and full-color reproductions. This book's appendixes include indexes and artists for easy cross-referencing, as well as a bibliography.


Title: Food and Feasting In Art

Author: Silvia Malaguzzi, transl. by Brian Phillips

Year of release: 2008

Publisher: J. Paul Getty Museum

Language: English

Number of pages: 383

Format: 20 x 13.5 x 2.2

Binding method: Paperback

ISBN: 9780892369140

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